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This another wild edible that grows in my area. It should not be eaten in large amounts because it contains oxalic acid.
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Stuff it in a cleande fish's body cavity and cook in the coals! Excellent eating, and no clean-up. -
Good info. ThankComment
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WARNING! The link given contains a virus.Comment
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I currently have the more common 'Yellow Wood Sorrel', as well as the rarer 'Red Wood Sorrel' growing on my property.Comment
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Thanks for the heads up. Is there any way a moderator can please delete the link?Comment
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