You can eat them. But they take a lot of preparation.
1. Shell them
2. Boil the meat for 15 minutes
3. Dump the water, save the meat
4. Boil in a new change of water for 15 minutes
5. Repeat step 3
6. Repeat step 4
7. Repeat step 3
8. Repeat step 4
This will take most of the bitter flavor out, that is caused by the high levels of tannin. Tannin is not a good thing to ingest as it can lead to kidney failure. Hence the repeated boiling in multiple changes of water.
I have tried acorns just to say that I have tried them, but it really is a lot of work, and they really are not that tasty on their own. But it's calories!
1. Shell them
2. Boil the meat for 15 minutes
3. Dump the water, save the meat
4. Boil in a new change of water for 15 minutes
5. Repeat step 3
6. Repeat step 4
7. Repeat step 3
8. Repeat step 4
This will take most of the bitter flavor out, that is caused by the high levels of tannin. Tannin is not a good thing to ingest as it can lead to kidney failure. Hence the repeated boiling in multiple changes of water.
I have tried acorns just to say that I have tried them, but it really is a lot of work, and they really are not that tasty on their own. But it's calories!
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