I was amazed when she said that about steaming things too! I can't wait to get started now. It's like everything snapped into place about drying foods.
Of course, no I have the excuse I need to get that Excalaber too.:p
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Holy catfish! I just watched all 10 of them... Great info, thanks SO much!Originally posted by herbalpagan View Post
Gotta go buy lemon juice, I've been delaying doing potatoes thinking about that (fairly expensive) chemical to put on them.
My dehydrating book says the best way to tell if you've removed 95% of the water (when you are learning what the finished product should look like) is to weigh it!
Since my bread books all want the ingredients weighed, I bought a fairly high-quality kitchen scale, it has come in handy again :D.Leave a comment:
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[Ok, I'm not trying to push another forum (honest),]
Whilst we wander, lets not forget our roots. :p
O.W.Leave a comment:
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You have to see this...Dehydrating 101
Ok, I'm not trying to push another forum (honest), but I don't know how to post the videos any other way.
This is the link, it's THE most amazing set of vieos on dehydrating! I am so sold now it isn't funny! ALL my questions have been answered!
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