In case you're like me, and into scoring those little single-serving spices and what-nots from the local fast-food joints...here's some handy info on what you can pack, and what you might wanna pass up when prepping:
While I do question some of the estimates (HOONEY DOES NOT/CAN NOT ROT), it is a nifty little guide to get you thinking...;)
While I do question some of the estimates (HOONEY DOES NOT/CAN NOT ROT), it is a nifty little guide to get you thinking...;)
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