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post your spam recepies..

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  • #16
    I rather eat a handfull of june bugs or grubs than eat a single bite of SPAM, yuck...

    Comment


    • #17
      Originally posted by Stitch View Post
      I rather eat a handfull of june bugs or grubs than eat a single bite of SPAM, yuck...
      lol.. I love it!!!!
      If the zombies chase us, Im tripping you!!!

      Comment


      • #18
        Originally posted by Stitch View Post
        I rather eat a handfull of june bugs or grubs than eat a single bite of SPAM, yuck...
        come on....

        Some
        Parts
        Are
        Meat

        S
        P
        A
        M

        yum
        Live like you'll die tomorrow, learn like you'll live forever.

        Comment


        • #19
          Originally posted by Echo2 View Post
          come on....

          Some
          Parts
          Are
          Meat

          S
          P
          A
          M

          yum
          lol.. but even them there entrails taste mighty good!!! yummmm
          If the zombies chase us, Im tripping you!!!

          Comment


          • #20
            Originally posted by Stitch View Post
            I rather eat a handfull of june bugs or grubs than eat a single bite of SPAM, yuck...
            wait one darn minute spam isnt made from junebugs and grubs already their goes my dreams of homemede spam i still like it anyway
            NONSOLIS RADIOS SEDIOUIS FULMINA MITTO

            Comment


            • #21
              God I thought with spam filters and new laws I would be safe from spam But nooooooo Civil Defense mystery meat is still alive.

              but for those that actually like the slimy stuff in a can. this is for you. LOL

              Comment


              • #22
                Spam has never been part of my preps due to it's price point. I do however love the stuff and it was always in my day pack for a quick meal in the woods. Anything you can think of to do with sausage you can do with spam. I've even added it to chili. It's with a heavy heart that I have to say I can no longer eat it. Due to the high salt content I have had to remove it from my diet.

                Comment


                • #23
                  You guys are making me hungry! Gotta try out the recipes.

                  Comment


                  • #24
                    Ahhh BB! Have you seen this....
                    http://www.spam.com/Shop/ProductDetail.aspx?Product={C17B8855-483C-5C9-B991-5C5E964CD389}
                    "If Howdy Doody runs against him, I'm voting for the puppet." - SkyOwl's Wife, 2012

                    Comment


                    • #25
                      Made it hot....

                      http://www.spam.com/Shop/ProductDeta...-5C5E964CD389}
                      Live like you'll die tomorrow, learn like you'll live forever.

                      Comment


                      • #26
                        Back in 1991 I sent for a recipe book for spam, cost $1. It has 90 different ways to fix spam. Everything from spam quesadills to classic spam potato salad to spam grilled cheese to sapm fajitas to healthy spam peppers.

                        Don't know if you can still get it but you can check out this for more recipes.

                        Enjoy the best canned meat meals using easy recipes and a variety of delicious, high-quality SPAM® meat. See what SPAM® Brand can do!

                        Comment


                        • #27
                          I make egg omlets with spam. just dice up the spam in small pieces add diced green pepper, onions, salt, pepper, add to beating eggs and fry up. Turning over as eggs get done, I usally though put the green peppers and onions in microwave to sofen a bit before adding in the eggs and frying. Good stuff.
                          AJ

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                          • #28
                            My favorite SPAM dinner as a kid.

                            My Mother would coat the spam with good old yellow musard, cover it on all sides and top with mashed potatoes and bake it in the oven till the potatoes just started to brown.
                            We sliced it and ate it with green peas.

                            Comment


                            • #29
                              Okay its an old thread but here goes. I hate spam but this is good.

                              One can lite spam.......mash up with a fork
                              3 or 4 hard boiled eggs..mash up too
                              Some diced onion to taste
                              Mayonaise to taste

                              Spread on bread for a super sandwich. I really hate spam and this is good.

                              Comment


                              • #30
                                In love a good hard roll with sliced straight from the can and some top the tator on thick and some cojack cheese,
                                nummy...

                                Comment

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