Snake Eating 101
As the weather warms up, I have been seeing more and more of our slithering denizens out and about, so I thought it might be appropriate to bring this up. All poisonous and nonpoisonous fresh water and land snakes are edible, but do not eat sea snakes unless it is your last meal, ever.
Take extreme care in securing snakes as the bite of some (but not all) poisonous snakes can be fatal; some will just make you so sick you might wish it had been fatal. Even after a snake's head is cut off, its reflex action can cause it to bite, injecting poison. The best time to capture snakes is in the early morning or late evening when temperatures are low and they move slow, but never underestimate them. Kill (preferable) or use a long stick to pin down its head and capture it. To pick up a snake, place the index finger on the top rear of its head with your thumb and middle finger on either side of the head behind the jaws. Keep your index finger on top of the snake’s head to prevent it from turning inside its skin and biting you; yes it can do this. I recommend simply cutting the head off prior to handling the snake, but that is just me- I don’t like to play with my food, but it may be necessary to pick the snake up and reposition it in order to remove the head.
To prepare snakes for eating use the following steps:
(a) Cut off the head with a knife or other implement.
(b) Slit the belly (the whole length of the snake) and remove the innards. (You can use the innards for baiting traps and snares).
(c) Skin the snake. (You can use the skin for improvising, belts, straps, or similar items).
(d) What remains is 100% edible. Recommend cooking; I have never had snake tartare so cannot comment on it.
And before you ask, yes I have had snake, Eastern Diamondback, and it tasted like the Louisiana hot sauce I drowned it in- you do have Tabasco in your BoB don’t’ you? It goes a long way to making the inedible, edible.
Bon appétit!;)
LH
As the weather warms up, I have been seeing more and more of our slithering denizens out and about, so I thought it might be appropriate to bring this up. All poisonous and nonpoisonous fresh water and land snakes are edible, but do not eat sea snakes unless it is your last meal, ever.
Take extreme care in securing snakes as the bite of some (but not all) poisonous snakes can be fatal; some will just make you so sick you might wish it had been fatal. Even after a snake's head is cut off, its reflex action can cause it to bite, injecting poison. The best time to capture snakes is in the early morning or late evening when temperatures are low and they move slow, but never underestimate them. Kill (preferable) or use a long stick to pin down its head and capture it. To pick up a snake, place the index finger on the top rear of its head with your thumb and middle finger on either side of the head behind the jaws. Keep your index finger on top of the snake’s head to prevent it from turning inside its skin and biting you; yes it can do this. I recommend simply cutting the head off prior to handling the snake, but that is just me- I don’t like to play with my food, but it may be necessary to pick the snake up and reposition it in order to remove the head.
To prepare snakes for eating use the following steps:
(a) Cut off the head with a knife or other implement.
(b) Slit the belly (the whole length of the snake) and remove the innards. (You can use the innards for baiting traps and snares).
(c) Skin the snake. (You can use the skin for improvising, belts, straps, or similar items).
(d) What remains is 100% edible. Recommend cooking; I have never had snake tartare so cannot comment on it.
And before you ask, yes I have had snake, Eastern Diamondback, and it tasted like the Louisiana hot sauce I drowned it in- you do have Tabasco in your BoB don’t’ you? It goes a long way to making the inedible, edible.
Bon appétit!;)
LH
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