We've been experimenting with great success on adding flavors to our canned meats. We've been adding taco seasonings, tomatoe juice, "Kitchen basics" stock, and any number of different Lipton soup mixes to our raw pack before we send them into the canner. This really infuses the flavors into the meat. We've done this with venison, beef, pork and Chicken....oh yeah, and a few slow flying geese.
Enjoy!
Enjoy!
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