I need some help, I harvested and cut up some egg plant, vacuum sealed the bags and put them in the freezer. All was well and I was proud.
This weekend I thought I would thaw a pack out and eat some, The eggplant was still just as beautiful as the day I froze it but as it thawed it got dark and fiannly turned black dark black THE INSIDE PART.
I cooked it and it did taste ok, I ate three pieces before I thought I had better ask around. the wife would not touch it!
What did I do wrong or is it ok? I have like 24 quarts of frozen egg plant put up. I usually grill it, this time I used the George Foreman and sometimes I just fry it.
Thanks for any help
BB
This weekend I thought I would thaw a pack out and eat some, The eggplant was still just as beautiful as the day I froze it but as it thawed it got dark and fiannly turned black dark black THE INSIDE PART.
I cooked it and it did taste ok, I ate three pieces before I thought I had better ask around. the wife would not touch it!
What did I do wrong or is it ok? I have like 24 quarts of frozen egg plant put up. I usually grill it, this time I used the George Foreman and sometimes I just fry it.
Thanks for any help
BB
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