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Canning Question

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  • teach
    replied
    Thanks to you both. I received the replies after my canning, but I did stack them and they all sealed. Sure does take a long time to process meat.

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  • coxmw
    replied
    Here a link for ya, I don't know if it will help but they have most everything,


    http://www.uga.edu/nchfp/how/can5_meat.html

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  • herbalpagan
    replied
    What does the Ball Blue Book say about this? I'm honestly not sure. I don't think I would do it, just cause it's meat and I'd want the circulation. But, if the book says it's ok, then go for it.:confused:

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  • teach
    started a topic Canning Question

    Canning Question

    I am preparing to can meat for the first time and would like to know if it is okay to stack pints of meat in the canner? Thanks.
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