I am preparing to can meat for the first time and would like to know if it is okay to stack pints of meat in the canner? Thanks.
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Here a link for ya, I don't know if it will help but they have most everything,
http://www.uga.edu/nchfp/how/can5_meat.html"We must all hang together, or assuredly we shall all hang separately."
-Ben Franklin
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