I posted a question earlier about cooking without neighbors "sniifing out" that you have food. I looked at the Dakota fire pit and thermos cooking, but still wonder about cooking larger amounts of food and baking.How is everyone planning to cook discreetly?
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I wonder if you can Teach. A buzzerd smells a road kill from miles away. I think that we have ways to "keep quite a fire or a blazing pig on a spit".. But, fresh baked bread or peanut butter cookies?... I am sure there are ways to filter air from a flue, but then you would not be outside. What ya think?
Hint? Bake and cook when it's raining.. the smells do not travel as well.. PFLast edited by pathfinder3081; 03-27-2009, 08:32 PM."And with a collection of minds and talent, they survived"
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