Hey guys,
I recently got a "few" cans of the Red Feather brand canned cheese, and thought I'd share the experience.
The best way to access the cheese I found was to open both ends and press it out of the can. It has the consistency of real cheese, that is more solid than say, Velveeta. It slices well and was actually quite good on crackers. It is supposed to be a cheddar but the flavor was closer to an American sandwich cheese. A little bland but still good. It did well for grilled cheese sandwiches, but not so well when microwaved for nachos. In the microwave the cheese tended to resist melting and preferred to "puff up" instead. All in all, I think it was a good buy. Not the best cheese, but in a cheeseless world it would be hard to beat.
I recently got a "few" cans of the Red Feather brand canned cheese, and thought I'd share the experience.
The best way to access the cheese I found was to open both ends and press it out of the can. It has the consistency of real cheese, that is more solid than say, Velveeta. It slices well and was actually quite good on crackers. It is supposed to be a cheddar but the flavor was closer to an American sandwich cheese. A little bland but still good. It did well for grilled cheese sandwiches, but not so well when microwaved for nachos. In the microwave the cheese tended to resist melting and preferred to "puff up" instead. All in all, I think it was a good buy. Not the best cheese, but in a cheeseless world it would be hard to beat.
Comment