Well, it's that time of year for me and mine....every 3 years, we rotate out the D.I.Y. M.R.E.s, and upgrade, if we can.
Having been a private spook in the field, and being married to a former Marine, I try to make our M.R.E. contents as reasonable as possible, while still not having to survive on utter crap in the event that the hunt goes bad for a couple of days. We've both lived on M.R.E.s (both civilian and military), and have agreed to forever hold it against the a-holes who invent that garbage....lol.
We try to limit our budget to around $100 worth of food per BoB, and have had no trouble at all keeping well under that, thus far.
I'm just gonna start with some basic guidelines here:
-Try not to get anything that has to have more than one thing to cook it-water.
-If possible, get stuff that's ready-to-eat, or can be warmed, if desired.
-I favor bag food over canned, when possible, cause it's lighter and usually adds less bulk to the end product.
-For once in your life, go crazy on the high-calorie, high-fat food...especially when choosing your snacks.
-Don't skimp on spices...crappy food makes for crappy mood.
-If you're vacuum sealing your M.R.E.s (who isn't?), pay attention to your bagged dry foods (instant potatoes, ramen noodles, etc.)...they usually have a little inflation in the bag. I use a thumbtack to pinhole the bag so my vacuum sealer can suck the air outta them, too (when storing long-term, air is your enemy).
-Mix it up....the same thing every meal, every day quickly becomes gruel.
I'm goin' shopping tomorrow for our rotation...I'll post with pics and prices, and some menu suggestions you might like.
Having been a private spook in the field, and being married to a former Marine, I try to make our M.R.E. contents as reasonable as possible, while still not having to survive on utter crap in the event that the hunt goes bad for a couple of days. We've both lived on M.R.E.s (both civilian and military), and have agreed to forever hold it against the a-holes who invent that garbage....lol.
We try to limit our budget to around $100 worth of food per BoB, and have had no trouble at all keeping well under that, thus far.
I'm just gonna start with some basic guidelines here:
-Try not to get anything that has to have more than one thing to cook it-water.
-If possible, get stuff that's ready-to-eat, or can be warmed, if desired.
-I favor bag food over canned, when possible, cause it's lighter and usually adds less bulk to the end product.
-For once in your life, go crazy on the high-calorie, high-fat food...especially when choosing your snacks.
-Don't skimp on spices...crappy food makes for crappy mood.
-If you're vacuum sealing your M.R.E.s (who isn't?), pay attention to your bagged dry foods (instant potatoes, ramen noodles, etc.)...they usually have a little inflation in the bag. I use a thumbtack to pinhole the bag so my vacuum sealer can suck the air outta them, too (when storing long-term, air is your enemy).
-Mix it up....the same thing every meal, every day quickly becomes gruel.
I'm goin' shopping tomorrow for our rotation...I'll post with pics and prices, and some menu suggestions you might like.
Comment