Here ya go Sands.. I couldn't find a good YouTube video.
http://www.motherearthnews.com/Susta...Slaughter.aspx
AN OLD-FASHIONED HOG SLAUGHTER
Leading your hogs to slaughter isn't as difficult as you might think, especially when heeding the advice of how one enterprising pig farmer combines experience and know-how.
http://www.motherearthnews.com/Susta...cher-Pork.aspx
Beginning with the warm carcass of a freshly butchered hog or other meat animal, up to the time you are ready to cook the meat weeks or months later, you are dealing with a valuable and perishable food product.
http://www.motherearthnews.com/Susta...Slaughter.aspx
AN OLD-FASHIONED HOG SLAUGHTER
Leading your hogs to slaughter isn't as difficult as you might think, especially when heeding the advice of how one enterprising pig farmer combines experience and know-how.
http://www.motherearthnews.com/Susta...cher-Pork.aspx
Beginning with the warm carcass of a freshly butchered hog or other meat animal, up to the time you are ready to cook the meat weeks or months later, you are dealing with a valuable and perishable food product.
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