Butchering a Hog

[Lostinoz]

Here ya go Sands.. I couldn't find a good YouTube video.

http://www.motherearthnews.com/Sustainable-Farming/1982-09-01/An-Old-Fashioned-Hog-Slaughter.aspx

AN OLD-FASHIONED HOG SLAUGHTER
Leading your hogs to slaughter isn't as difficult as you might think, especially when heeding the advice of how one enterprising pig farmer combines experience and know-how.

http://www.motherearthnews.com/Sustainable-Farming/1972-09-01/How-To-Butcher-Pork.aspx

Beginning with the warm carcass of a freshly butchered hog or other meat animal, up to the time you are ready to cook the meat weeks or months later, you are dealing with a valuable and perishable food product.

[SandHillsHillbilly]

Thanks Lost.
GF has raised hogs before, but they always hauled thier hogs to slaughter house.
BTW GF is big reader of Mother Earth. Some of their views she doesn't agree with, but they do have good articles.