I learned this in the Cub Scouts. We would cook our meals directly on top of the hobo stove (can anyone say lead posioning)?
The advantage to this system is that it can be made of scavanged materials, is water proof easily transported without spillage and easy to light.
I choose 3 different steel cans, roast beef, olive, and mushroom. It Takes 2-2.5 feet of cardboard per can, I over filled the cans with wax and this interferred with proper burning. This produces lots of smoke and heat. Do not burn indoors! The coffee can I used was flimsy. do not cut out the door, instead use a old can opener to vent the bottom edge as well as the top. I have seen the same effect with kerosene and sand, virtualy any fuel works execpt gasoline which is too dangerous.
The advantage to this system is that it can be made of scavanged materials, is water proof easily transported without spillage and easy to light.
I choose 3 different steel cans, roast beef, olive, and mushroom. It Takes 2-2.5 feet of cardboard per can, I over filled the cans with wax and this interferred with proper burning. This produces lots of smoke and heat. Do not burn indoors! The coffee can I used was flimsy. do not cut out the door, instead use a old can opener to vent the bottom edge as well as the top. I have seen the same effect with kerosene and sand, virtualy any fuel works execpt gasoline which is too dangerous.
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