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rabbits for meat and fur

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  • #31
    Originally posted by Cedar View Post
    Don't overlook goat meat either. And *ugh* wild rabbit. Huge difference between wild and domestic rabbit. Night and day in taste. I don't eat wild or feral rabbits.

    Cedar
    the right sauces, mixed in a stew with the right other foods, almost any meat can be made to be delicious. Rabbit is a very lean meat, .Some like that idea. I"ve always thought my first squirrel was the best meat I"ve ever eaten. The Wooded Beardsman says muskrat is the best wild meat.

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    • #32
      I'd rather eat wild meat than something commercial grown and sold in supermarkets.
      havent eaten supermarket meat for over 10 years.

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