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I'm sure that a lot of you out there that are raising chickens for eggs are pickeling them to preserve them, but to add more flavor to them you ought to try smoking them before pickeling them. The last 2 or 3 batches of eggs that my wife pickled, I put them on the smoker for about 45 minutes before she did her thing and they have turned out great. Really delicious. You might want to try this sometime!!
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