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I wasn't sure whether to post this here or over in Food - it has horrid implications. The site has good links on the bills various incarnations and provides comment on the ramifications of the various definitions and meat of the bill.
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Whenever I think, "I'm getting sooooo tired of this...", it wakes me up - that is what they want! They want to exhaust us with one bloody attack after another on our freedoms.
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* HR 2749 would impose an annual registration fee of $500 on any “facility” that holds, processes, or manufactures food. [isn't this every home in the US, every garden?] Although “farms” are exempt, the agency has defined “farm” narrowly. [What is the definition?] And people making foods such as lacto-fermented vegetables, cheeses, or breads would be required to register and pay the fee, which could drive beginning and small producers out of business during difficult economic times. [Yes. There are laws against this corporate-size-destroys-the-little-guy policy, aren't there? Are home bread or cheese or lacto-fermented vegetable makers who make for their own families included in this?]
Whenever I think, "I'm getting sooooo tired of this...", it wakes me up - that is what they want! They want to exhaust us with one bloody attack after another on our freedoms.
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