Yup Tugaloo...
I too do not use that coated stuff. I prefer Cast Iron and often Stainless Steel...I verily like that olde Revere copper bottomed stainless steel. But no matter what you are using...you need to be aware of the heat usage and how different metals are affected by heat when cooking.
Oh...and I don't remember...if I posted this about those cooking U Tube videos. Something else I learned on there about cookware.
You are going to pay some serious monies for really good cookware. But then again.......I've paid good monies for serious tools....for my cars and truck and also for reloading...
And the tools can often make a job/task much easier....more efficient.
My non Ishmaelite.02,
Orangetom
I too do not use that coated stuff. I prefer Cast Iron and often Stainless Steel...I verily like that olde Revere copper bottomed stainless steel. But no matter what you are using...you need to be aware of the heat usage and how different metals are affected by heat when cooking.
Oh...and I don't remember...if I posted this about those cooking U Tube videos. Something else I learned on there about cookware.
You are going to pay some serious monies for really good cookware. But then again.......I've paid good monies for serious tools....for my cars and truck and also for reloading...
And the tools can often make a job/task much easier....more efficient.
My non Ishmaelite.02,
Orangetom
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